Who We Are

Our Journey

In the beginning, it was a forest, and we bought it for hunting, and gradually we got into farming, “my neighbor asked me what you will do here in the rest of the year after the two weeks of hunting, fence it and I can help you raise livestock”. we never farmed before "a city boy and a city girl with soft hands". Now we are learning how to farm and raise healthy food for our family.

My wife and I are 5.7 and 5.10 but our boys are over 6` and way heavier than us. This was an eye-opener, there must be something in the food that makes them grow that heavy and fast. So, we decided to ensure the quality of what we eat and produce safer food for our family.

We started with a small number of cows and the number increase. Our cows are born, and pasture in our farm. Grass-fed and grass-finished. No supplements or additives. FREE from growth hormones or antibiotics and do not receive any vaccinations. We are following organic food practicing on our regenerative farm. The meat is processed and individually cut and packed in a local USDA facility, inspected, and approved.

DO you know what you are eating or where it is from and how it is raised?